Summary Draft 2
According to the journal published by the National Library of Medicine, “Pullulan fiber is a linear polymer that is made up of maltotriose units connected to each other by α-(1,6) glycosidic bonds, which gives pullulan the distinct physical properties to form transparent, strong, low-permeability, and water-soluble films” (Tong, Xiao, Lim, 2013). Pullulan is approved by the U.S. Food and Drug Administration to be safe as it is derived naturally. The ingredients of pullulan consist of citric acid, thyme oil, and a compound produced bacterially called nisin. In the amount that is used to produce pullulan, the ingredients are deemed generally safe for human consumption. Compared to traditional plastic food wrappers, pullulan food coating does not contribute to environmental pollution. Since it is bio-degradable, it will dissolve in the soil after just 3 days as compared to normal plastic wrappers, which can take up to 450 years before it starts to break down. This is already a major advan...